Mungbean was sent by a friend. I found it today. I put some. Medlar was bought by my husband. By the way, I put some in it.
Job's tears fiber content is high, potassium content is also high. It has a certain swelling effect. In addition, it contains rich magnesium. When magnesium is lack, it is easy to produce muscle convulsion.
Mung bean cake can be divided into North and south. The mung bean cake in the south is different from that in Beijing. It tastes different. It has its own characteristics. Today's mung bean cake is not from the south, nor from the north. Haha. I... ...
When it comes to Sichuan cuisine, most people's first impression is that it's spicy. Actually, Sichuan cuisine has a variety of flavor types. Among the spicy dishes, Gong Bao's taste is sour and sweet. Gong Bao chicken is widely spread because o... ...
Just cook it together
Mung bean sprouts have the function of detoxification. They often take detoxification to keep fit.
Although it's autumn. But I can't feel the coolness of autumn in Guangdong. But it can be done now. Today's pot of this soup. The most classic function is to clear away heat and detoxification. There is also a function of tonifying kidney and to... ...
I'm too lazy to cook dishes that are easy to serve these days. Let's make this simple mung bean soup to reduce the fire.
The autumn wind is up. Summer has gone far. I look at my house and I still have Jin of mung beans. Think about using them. Otherwise, I will not only occupy the place, but also have worms. Because there's no oven. I can only make frozen moon cak... ...
When it comes to mung bean cakes, I'm afraid that many places will rush to say they are. In order to avoid a war of words, I'd better be smart. Don't mention them anywhere. The traditional raw materials for making mung bean cake include mung bea... ...
In early spring, a dish of fried rice cake with mung bean sprouts is so pleasant. The crispness of mung bean sprouts, the soft glutinous rice cake, plus the fragrance of some leeks. There is no need for more seasoning. Just a little oil, soy sau... ...
Every spring day. Beijingers have the custom of eating spring cakes . It's called biting spring . This spring cake, also known as spring roll in the folk, is probably the image of pancakes used to roll up vegetables. The custom of eating spring ... ...
A dessert that I have enjoyed since I was a child. I will make it myself at last.